Using up Leftover Cream A Chocolate lovers paradise

I had cream that was nearing its use by date and i thought what can i make to  use this up and then i came across this Recipe while looking through my signed masterchef everyday cook book  so  here it is 
You will need

400g Dark Chocolate

175g Butter

175g Caster Sugar

4tbsp of Cocoa Powder

6 Egg Yolks

500ml of Double cream

 

Method :

Line a 900g (2lb) Loaf tin with cling film, break up 400g of dark chocolate and place in a saucepan with 175g of butter ,175g of caster sugar and the 4tbsp of cocoa powder melt over a very low heat stirring constantly

Whip 500ml of double cream and fold in, Transfer to the prepared tin and lave to chill for at least 2 hours or overnight. Turn out remove the cling film and using a hot knife cut into slices 

 

This tasted so good and  it was a delight and so easy to make in the run up to christmas. Everyone loves chocolate and if youre a chocolate lover then this dessert is an absolute MUST, I loved how it turned out! Pictures  i took to show you

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