Archive | February 2013

Exclusive with an “Exotic Meat” supplier Horsemeat!

exotic_meats_logo

I spoke to Paul Webb from http://Exoticmeats.co.uk and here’s what he had to say about the following things in light of the Horsemeat Scandal.

“We have been supplying exotic meats for about 15 months now and have always kept our horse meat under the counter, it was a controversial meat that we felt may offend some of our customers.
Since the first Tesco story broke last month it has been at the forefront of our business that has increased sales over 1000% in the past few weeks, the majority of sales have been from the general public who are interested to try new things, we no longer keep it under the counter but are happy to promote this healthy and delicious alternative meat, the response to that move has been surprising with 99% of feedback being positive.
Since the first and subsequent scandal’s have broken in the press, the general public has become untrusting in not only the sourcing, processing and sale of meats through UK supermarkets, a lot of faith has been lost with supermarkets altogether, the potential loss could run into millions as people seek to find assured local and safe meat from reliable sources.
As well as horse meat we have seen a general increase in all of our meats for sale at www.exoticmeats.co.uk as people experiment with trying different meats, as well as an exploration of taste, the produce we sell is from reliable, safe stock and can turn a dinner party or barbecue into a great talking point and social occasion, coupled with a generation to which travel and a multi cultural society developing is the norm, the taste for the exotic and getting involved in other nations cuisines and customs can only help to make us a happier, more open and accommodating nation.”

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Now my Views :

If people want to eat horsemeat then yes they should be allowed to but they should have good honest facts and  all the correct information before doing so. I think several people are to blame in regards to uncorrect labelling and food safety standards that haven’t been met.

Beef is not Horse and Horse is not beef! it is a completely separate meat and although perfectly legal to eat in the uk many are unsure of it but had it been labelled correctly then it would give consumers the right to choose! But if people chose to eat better and not eat processed meat in the 1st place then this probably would not have happened.

If youre Curious now and really want to try horsemeat why don’t you order some from http://exoticmeats.co.uk  where they will be most happy to help and they deliver throughout the uk.

They stock Horse Fillet Steaks, Horse Burgers, Horse Sausages and last but not least Horse Mince.

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The company also stock a variety of other exotic meats such as Kangaroo, Llama, Zebra,  Ostrich, Reindeer, Crocodiles, Goats, impalas and many many more. With over 1000% increase in the sale of horsemeat all these people cannot be wrong! Can they?

Monica Galleti  who is an Excellent Chef and well known TV Personality tweeted me with the above quote on 13/02/2013 as i asked her what her views were on the horsemeat scandal, Her reply was “I think 1) customers should have the right to know what they’re buying, full stop. ;-)” thanks Monica x

I hope you enjoyed this article all feedback greatly received to Rona_grieve@hotmail.co.uk with thanks to Paul Webb and http://www.exoticmeats.co.uk

 

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Bar’s £7000 pledge after guide dog refused entry – Latest news – Scotsman.com

Bar’s £7000 pledge after guide dog refused entry – Latest news – Scotsman.com.

Olive Bread with Sage and Oregano

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I made this wonderful bread today at college here is the recipe I hope you enjoy making it and eating it it tasted wonderful so much flavour!

 

 

 

You Will need:

12g of Fresh yeast or 4g or Dried Yeast

310ml of milk

825g Strong Bread Flour

5g Sugar

80ml Olive oil

5g Salt

250ml Tepid Water

100g  De-Stoned Black Olives

1tbsp Chopped Fresh Oregano

1tbsp Chopped Fresh Sage

Temperature 200C, Gas mark 6 for 40-45 minutes

Method:

1. Warm the milk to 37C or body Temperature and remove from heat, add yeast and sugar until dissolved, whisk 300g of flour into the mixture and allow to prove for 30 minutes.

2.When mixture has doubled in size add oil, remaining flour,herbs and salt mix well and knead until it turns into a smooth elastic dough.

3. Place the dough in a greased mixing bowl and cover for 30 mins or until mixture has doubled in size. in the meantime chop Oregano, Sage and the olives.

4.Turn the dough out onto a floured surface, knock back, add remaining ingredients including the  olives. Cut the mixture into two and roll dough out into an oval shape, fold in half and place ontoa greased baking tray,allow to double in size.

5. Dust with sifted flour and bake for 40-45 minutes, allow to rest on a wire rack before serving.

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