I wanted to make my mum a birthday cake for her birthday, I think this is a very easy recipe to follow i really enjoyed making it and the end result is pictured below. Here is my Recipe and How I made it!
You Will Need:
8 oz Self Raising Flour,
8oz Butter Cut into cubes
8oz Caster Sugar
4 medium eggs
1 teaspoon of Vanilla Extract
Cream together the Butter and Sugar till light and fluffy, add in the vanilla extract Gradually add the flour and last but not least add the eggs. split into two 9 inch cake tins and bake at 180C for approximately 15mins or until they look risen and if you put a skewer into the middle it should come out clean. Turn out onto a baking tray and leave to cool
Then you Will Need:
Jam, Pre rolled icing and a ribbon if desired
cover one half of the cake in jam and sandwich the other on top you may also add some butter cream (icing sugar vanilla essence and butter) then sandwich the two cakes together. Roll out enough icing to cover the cake and transfer it onto the cake make sure theres no holes.
You may make some royal icing to pipe a message onto the cake or some trims like i did. for that just add 2 egg whites with enough icing sugar to form a stiff pipeable paste
Voila a nice easy birthday cake in less than an hour 😛
THE PITTENWEEM INN
Tel: 01333 311326
Lunch on Sunday29th Aril2013
Went to the Pittenweem inn for lunch. It is situated in the pretty coastal village Pittenweem not far from Anstruther or Crail even St Andrews is not far away I
must say I was very impressed with both the restaurant and the Staff it is owned by Brian who is a Great chef mad as a box of frogs and Odette. Who have had the Restaurant for about 3 years. It is very nicely decorated with nice comfortable surroundings and very pleasant indeed.
We were seated promptly given some menus and we had the special set lunch menu which was very reasonably priced.
1 course £6.95 2 courses £8.95 3 courses £10.95
My friend with whom i was dining with had the St Monans Smoked Mackerel and Horseradish Pate he really enjoyed it
I thought this was very well presented and he ensured me that it tasted absolutely delicious. It certainly looked very well executed.
One thing i will say about this place is the food is delicious and all the bread is freshly made on the premises and all of their ingredients are sourced locally as far as physically possible. I think this place is well worth a visit if you’re in the area but be warned it can be a very busy little place so maybe worth calling in advance to book so you are not disappointed.
When i am next in the area i will be back thank you for your Hospitality.
Their opening times are as follows
Thursday & Friday – Lunch 12 noon to 1.45pm – Evening Meals 6pm to 8.30pm
Saturday – Lunch 12 noon to 1.45pm – High Teas 4pm to 6pm
Evening Meals 6pm to 8.30pm
Sunday – Lunch 12 noon to 1.45pm – High Teas 4pm to 6pm
Booking Essential for High Tea
The Restaurant can be booked out with these times for private parties