We Went to Bella Italia Dunfermline for dinner on Tuesday the 19th March 2013 around 7pm ish. The first thing i would like to mention is it was quite busy with a really relaxed and calm atmosphere and it had a nice ambience about it.
Our server for the evening was called Craig.
The walls were decorated with mirrors and nick nacks but in a tasteful way the seating was all dark wood and every table had a candle on them
For Starters we ordered a Garlic and Mozarella pizza bread and it came out quickly and efficiently and tasted very nice. For main course i Had Spaghetti alla Carbonara and my friend had an Americano burger, The Carbonara came out with way too much parsley o ntop but as i started to remove it our server Craig asked if i wanted the kitchen to remove it or make me a fresh one i said no it was alright and he asked if i would like parmesan and Black pepper
I had parmesan but no black pepper. I just ordered some diet coke to drink which was served with a slice of fresh lemon. My friend had a Gaelic Coffee,
The Carbonara was to die for the pasta was perfectly cooked and the sauce tasted amazing. I asked my Friend what he though of his dinner it was very well presented on a board with chips in a little white bowl very Rustic and pretty looking. After main courses we had Puddings to share we choose Cookie Dough, Honeycomb ice-cream , and 2 small mini desserts these were a Chocolate torte and a cheesecake with a strawberry on the top they were very well presented and were absolutely divine.
I then mentioned to Craig that i thought the girl who came for our drinks order was a bit stand offish and rude and he told me he was the Assistant manager and apologized. I also went and had a word with the chef as she wasnt very confident but i went to reassure her her name was Laura and she has talent to run the kitchen on her own at a young age.
All in all i was really pleased with the experience and the attention to detail from Craig was wonderful i would recommend here and for a Chain restaurant certainly worth a visit and one of the better ones i have been to. I look forward to dinning there in the future