Archive | March 2013

Bella Italia Dunfermline Review and Amazing Service!

Bella Italia

Address: Unit 7a Fife Leisure Park, Whimbrel Place, Dunfermline KY11 8EX
 
Phone:01383 729133
 
also you can follow Bella Italia on twitter @big_bella
 
 

We Went to Bella Italia Dunfermline for dinner on Tuesday the 19th March 2013 around 7pm ish. The first thing i would like to mention is it was quite busy with a really relaxed and calm atmosphere and it had a nice ambience about it.
Our server for the evening was called Craig.

The walls were decorated with mirrors and nick nacks but in a tasteful way the seating was all dark wood and every table had a candle on them

For Starters we ordered a Garlic and Mozarella pizza bread and it came out quickly and efficiently and tasted very nice. For main course i Had Spaghetti alla Carbonara and my friend had an Americano burger, The Carbonara came out with way too much parsley o ntop but as i started to remove it our server Craig asked if i wanted the kitchen to remove it or make me a fresh one i said no it was alright and he asked if i would like parmesan and Black pepper
I had parmesan but no black pepper. I just ordered some diet coke to drink which was served with a slice of fresh lemon. My friend had a Gaelic Coffee,

The Carbonara was to die for the pasta was perfectly cooked and the sauce tasted amazing. I asked my Friend what he though of his dinner it was very well presented on a board with chips in a little white bowl very Rustic and pretty looking. After main courses we had Puddings to share we choose Cookie Dough, Honeycomb ice-cream , and 2 small mini desserts these were a Chocolate torte and a cheesecake with a strawberry on the top they were very well presented and were absolutely divine.

I then mentioned to Craig that i thought the girl who came for our drinks order was a bit stand offish and rude and he told me he was the Assistant manager and apologized. I also went and had a word with the chef as she wasnt very confident but i went to reassure her her name was Laura and she has talent to run the kitchen on her own at a young age.

All in all i was really pleased with the experience and the attention to detail from Craig was wonderful i would recommend here and for a Chain restaurant certainly worth a visit and one of the better ones i have been to. I look forward to dinning there in the future

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FISHER’S IN THE CITY!!!

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http://www.fishersbistros.co.uk/fishers-in-the-city.php 

58 Thistle Street

Edinburgh EH2 1EN

Tel: 0131 225 5109

I went to fisher’s in the city to work for a day in the kitchen. When I arrived I was shown by the Sous chef what I was required to do.  I really enjoyed working in the kitchen here and it was valuable experience on my food journey. Basically I did as I was told doing jobs like chopping and preparing vegetables, chopping herbs making a béchamel sauce cooking fish taking skin off monkfish .If it’s cooked with the skin on it shrivels up and doesn’t look or taste very nice! I don’t have a lot of experience in a professional kitchen and I am only learning but in time I think I could be a great chef.   I am very interested to go and learn in other kitchens for a day here and a day there. Everybody was perfectly pleasant and although I don’t personally eat fish it is a wonderful place.

This restaurant is situated in Thistle Street, tucked away just off George Street in Edinburgh.  From the outside it looks like a normal restaurant, open the door to receive a warm welcome in nice relaxed settings. Everything was dark wood, very well presented and the service was truly exquisite.

I would recommend a visit to this place its well worth a visit if you happen to find yourself in Edinburgh. They also have an extensive wine list and an a la carte menu to choose from.