Olive Bread with Sage and Oregano

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I made this wonderful bread today at college here is the recipe I hope you enjoy making it and eating it it tasted wonderful so much flavour!

 

 

 

You Will need:

12g of Fresh yeast or 4g or Dried Yeast

310ml of milk

825g Strong Bread Flour

5g Sugar

80ml Olive oil

5g Salt

250ml Tepid Water

100g  De-Stoned Black Olives

1tbsp Chopped Fresh Oregano

1tbsp Chopped Fresh Sage

Temperature 200C, Gas mark 6 for 40-45 minutes

Method:

1. Warm the milk to 37C or body Temperature and remove from heat, add yeast and sugar until dissolved, whisk 300g of flour into the mixture and allow to prove for 30 minutes.

2.When mixture has doubled in size add oil, remaining flour,herbs and salt mix well and knead until it turns into a smooth elastic dough.

3. Place the dough in a greased mixing bowl and cover for 30 mins or until mixture has doubled in size. in the meantime chop Oregano, Sage and the olives.

4.Turn the dough out onto a floured surface, knock back, add remaining ingredients including the  olives. Cut the mixture into two and roll dough out into an oval shape, fold in half and place ontoa greased baking tray,allow to double in size.

5. Dust with sifted flour and bake for 40-45 minutes, allow to rest on a wire rack before serving.

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