found this interesting 🙂
This week the Evening Standard approached me to see if I’d knock up a couple of horse meat burgers for review in the paper. Once a supplier was found the request quickly extended to include bison, camel, crocodile and zebra meats. I of course said yes – I don’t believe there’s anything wrong with eating ‘exotic’ meats per se – and on an extremely nippy Wednesday night journalist Nick Curtis and I settled in for a culinary romp through the animal kingdom and a nice bottle of red.
Before we get to the recipe there are a few things to consider:
- The Standard article, although prompted by the Tesco horse meat burger scandal, is quite far removed from that argument. That was clearly an issue of broken trust and I’m not going to undermine it by prattling on about how horse meat is fine etc.
- Horses are beautiful, useful…
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