Rosemary, Red Onion, Garlic and Sea Salt Foccacia Bread



15g of Fresh Yeast or 7g of Dried Yeast

300ml of Warm Water

2tbsp of Olive Oil

Half a Red Onion

1 Clove of Garlic

Course Sea salt

2 Sprigs of Rosemary


Sieve Flour onto Surface to make a bay

Mix the yeast and water to add to bay and add the olive oil and mix all together.

knead for 5-10 mins and leave to prove in a warm place for an hour

Chop Onion and Garlic Finely

Then Knock back and divide into 3 Shapes each piece into an oval and then with knuckles press into the dough. Sprinkle with olive oil Red onion Rosemary and Garlic.

leave to rise again and bake in a hot oven for 15-20 minutes

Remove from oven and sprinkle with a little extra olive oil and enjoy

This is really simple and fun to make. Image


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