15g of Fresh Yeast or 7g of Dried Yeast
300ml of Warm Water
2tbsp of Olive Oil
Half a Red Onion
1 Clove of Garlic
Course Sea salt
2 Sprigs of Rosemary
Sieve Flour onto Surface to make a bay
Mix the yeast and water to add to bay and add the olive oil and mix all together.
knead for 5-10 mins and leave to prove in a warm place for an hour
Chop Onion and Garlic Finely
Then Knock back and divide into 3 Shapes each piece into an oval and then with knuckles press into the dough. Sprinkle with olive oil Red onion Rosemary and Garlic.
leave to rise again and bake in a hot oven for 15-20 minutes
Remove from oven and sprinkle with a little extra olive oil and enjoy